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1. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Handbook of reagents for organic synthesis.
Handbook of reagents for organic synthesis.
Preferred Shelf Number 
QD 77 H37 1999 V.1 (SET)
Format: 
Availability 
Beytepe Library~4
Available:
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