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1. 
Cover image for Handbook of meat processing
Handbook of meat processing
Author 
Toldrá, Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059
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2. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385111
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3. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
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4. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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5. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79382-5
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6. 
Cover image for Lawrie's meat science.
Lawrie's meat science.
Author 
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
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7. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
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8. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
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9. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX385
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003289401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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13. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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14. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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15. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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16. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
Click here to view.
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17. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
QP144 .F85 H354 2012
Electronic Access 
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18. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312856.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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19. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX371 .N65 2011
Electronic Access 
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20. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX555 .S46 2011
Electronic Access 
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21. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1975 .S24 2011
Electronic Access 
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22. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
Format: 
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23. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX385 .H36 2010
Electronic Access 
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24. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX385 H36 2010
Format: 
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25. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312852.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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26. 
Cover image for Handbook of muscle foods analysis
Handbook of muscle foods analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H38 2009
Electronic Access 
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27. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
Electronic Access 
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28. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
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29. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1960 .A38 2006
Electronic Access 
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30. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
Format: 
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31. 
Cover image for Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels
Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels
Author 
Simpson, Benjamin K., editor. Aryee, Alberta N. A., 1978- editor. Toldrá, Fidel, editor.
Preferred Shelf Number 
TD930
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956
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32. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805
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33. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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