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1. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
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2. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
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ONLINE
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3. 
Cover image for Hyphenated techniques in speciation analysis
Hyphenated techniques in speciation analysis
Author 
Szpunar, Joanna. Lobinski, Ryszard.
Preferred Shelf Number 
QD75.3 H96 2003
Format: 
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Beytepe Library~1
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