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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470999639
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3. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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4. 
Cover image for Handbook of lean manufacturing in the food industry
Handbook of lean manufacturing in the food industry
Author 
Dudbridge, Mike. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Sanitation cleaning and disinfection in the food industry
Sanitation cleaning and disinfection in the food industry
Author 
Stanga, Mario. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527629459
http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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6. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470752531
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7. 
Cover image for Wine quality tasting and selection
Wine quality tasting and selection
Author 
Grainger, Keith. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444301687
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8. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995068
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9. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
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10. 
Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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11. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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12. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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