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1. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number 
TX 541 W43 2003
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
Author 
Rittenburg, J. H., ed.
Preferred Shelf Number 
TX 54.9 D48 1990
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
Preferred Shelf Number 
TX 545 H68 1988
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Developments in food analysis techniques-3
Developments in food analysis techniques-3
Author 
King, R. D., ed.
Preferred Shelf Number 
TX 545 D492 1984
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for New frontiers in food microstructure
New frontiers in food microstructure
Author 
Bechtel, D. B., ed.
Preferred Shelf Number 
TX 557 N48 1983
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Principles of food chemistry
Principles of food chemistry
Author 
De Man, John M., 1925-
Preferred Shelf Number 
TX 545 D39 1980
Format: 
Availability 
Beytepe Library~1
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