Search Results for Cooking.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

(32)

SpringerLink (Online service)

(3)

Barnes, Julian.

(2)

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

Baileyrae, Currine.

(1)

Barbut, Shabtai.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

(1)

Davis, Jennifer J., 1974-

(1)

Devine, Marjorie M.

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kureishi, Hanif.

(1)

Langton, Brenda.

(1)

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

(1)

Maskan, Medeni.

(1)

(1)

(1)

(1)

Mercier, C., ed.

(1)

Michell, Roger.

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moore, Charles.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

(1)

Owen, Meg Wynn.

(1)

Perdon, Alicia A.

(1)

Philips, Daniel.

(1)

Phillips, Leslie.

(1)

Pimentel, Marcia.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

(1)

(1)

Röcker, Carsten. editor.

(1)

Salisbury, Neal Sheldon, author.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Savoretti, Beatrice.

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

Shirley, Kellie.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Spataro, Michela.

(1)

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

Tompkins, Kyla Wazana.

(1)

(1)

(1)

University of California, Los Angeles.

(1)

Vaclavik, Vickie.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Villing, Alexandra.

(1)

Wang, Mingfeng. editor.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Whittaker, Jodie.

(1)

Wiggins, Harold J., 1953-

(1)

Wilk, Richard R.

(1)

Willett, Julious L.

(1)

Yung, Katherine.

(1)

Zambarloukos, Haris.

(1)

Ziefle, Martina. editor.

(1)

Publication Date

-

(15)

(11)

(11)

(9)

(8)

(5)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(7)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food in literature.

(3)

Cooking (Natural foods)

(2)

Cooking -- Humor.

(2)

Cooking, American -- Midwestern style.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

(2)

Southern States -- Social life and customs.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek pişirme.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Mediterranean.

(1)

Cooking, Turkish.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cultural Competency

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

(1)

Diyet -- etnoloji

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

GIDA -- EKSTRÜZYON.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gums and resins.

(1)

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International cooking.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Kitchen utensils -- Mediterranean Region -- History -- To 1500.

(1)

Kurum Beslenme.

(1)

Local foods -- New York (State) -- New York.

(1)

Material culture -- Mediterranean Region -- History -- To 1500.

(1)

Meat -- Preservation.

(1)

Mediterranean Region

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

82 Results Found

Subscribe to search results

1 2 3 4 5 .. 7

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Extrusion cooking

Extrusion cooking

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

3.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The billionaire's chef : cooking for the rich and famished

The billionaire's chef : cooking for the rich and famished

The billionaire's chef : cooking for the rich and famished

Author

Salisbury, Neal Sheldon, author.

Preferred Shelf Number

ONLINE(356467.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Author

Sutton, David E., 1963- Project Muse.

Preferred Shelf Number

ONLINE(324043.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

ONLINE(342574.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 .. 7

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11