Author
Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519517.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
John Wiley http://dx.doi.org/10.1002/9781444300062
Format:
Availability
Online Library~1
Copies:
Author
Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number
QZ 200 C2643 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number
WB 890 T355 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number
WD 310 A244 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
John Wiley http://dx.doi.org/10.1002/9780470698792
Format:
Availability
Online Library~1
Copies:
Author
Beek, Teris Andr ̌van.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Hathcock, John N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format:
Availability
Online Library~1
Copies:
Author
Hathcock, John N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format:
Availability
Online Library~1
Copies:
Select an Action