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1. 
Cover image for Milk proteins chemistry and molecular biology
Milk proteins chemistry and molecular biology
Author 
McKenzie, Hugh A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. I
ScienceDirect Vol. II
Format: 
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2. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Milk and milk products : technology, chemistry and microbiology
Milk and milk products : technology, chemistry and microbiology
Author 
Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
SF 251 V37 1994
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
Format: 
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5. 
Cover image for Microbial bioreactors for industrial molecules
Microbial bioreactors for industrial molecules
Author 
Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number 
QP517 .M65 M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
Format: 
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6. 
Cover image for Handbook of milk of non-bovine mammals
Handbook of milk of non-bovine mammals
Author 
Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number 
SF249
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
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7. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos., author. Rhoades, Jonathan.
Preferred Shelf Number 
TX541 .R58 2013
Electronic Access 
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8. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number 
SF250.5 .E54 2010
Electronic Access 
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9. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
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10. 
Cover image for Ultraviolet Light in Food Technology : Principles and Applications
Ultraviolet Light in Food Technology : Principles and Applications
Author 
Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number 
TP371.8
Electronic Access 
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11. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
Preferred Shelf Number 
WA 716 B614 2009
Format: 
Availability 
Health Sciences Library~1
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12. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
Preferred Shelf Number 
QP751 .T43 2008
Electronic Access 
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Format: 
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