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Geisler, Eliezer, ed. Krabbendam, Koos, ed. Schuring, Roel, ed.
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W 84.1 I612 2003
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Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.
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QT 145 N976 2002
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Jones, Andrew, ed. O'Donnell, Owen, ed.
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W 74 E19 2002
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Willich, Stefan N., ed. Elm, Susanna, ed.
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W 84.1 M4886 2001
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Davies, H. T. O., ed. Tavakoli, Manouche, ed. Malek, M., ed.
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W 84.1 Q1543 2001
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Culyer, Anthony J., ed. Wagstaff, Adam, ed. British Association for the Advancement of Science. Section F (Economics)
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RA 410.55.G7 R44 1996
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Author 
Roberts, Derek Frank, ed. Fujiki, Norio, 1928- ed. Torizuka, Kanji, 1926- ed.
Preferred Shelf Number 
RA 791.2 I75 1992
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Society for the Study of Human Biology Symposium (34th : 1992 : Oxford University) Norgan, N. G., ed.
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QP 301 S75 1992
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Drent, Pieter Johan Diederik, ed. Sergeant, Joseph A., ed. Takens, R. J., ed.
Preferred Shelf Number 
BF 108.E85 E87 1990 V.1
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Hurrelmann, K., ed. Lösel, F., ed.
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RJ 47.53 H43 1990
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
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TX 553.A3 J667 1987
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CIOMS Conference (20th : 1986 : Acapulco, Mexico) Bankowski, Zbigniew, ed. Fülöp, T., ed.
Preferred Shelf Number 
WX 203 C576 1987
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