Search Results for Seafood -- Quality control.

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Language: English

Author

Daczkowska-Kozon, Elzbieta G.

(2)

Collette, Robert L., ed.

(1)

Ho, Chi-Tang, 1944-

(1)

Jeyasekaran, G.

(1)

Martin, Roy E.,ed.

(1)

Martins, Cristina, 1990- author.

(1)

Montet, Didier.

(1)

Nollet, Leo M. L., 1948-

(1)

Pan, Bonnie Sun.

(1)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shakila, R. Jeya.

(1)

Shi, John., author.

(1)

Singh, Om V., editor.

(1)

Slavin, Joseph W., ed.

(1)

Soares, Nuno, 1975- author.

(1)

Sun-Pan, Bonnie.

(1)

(1)

Verrez-Bagnis, Véronique, editor

(1)

Vicente, António A., author.

(1)

Publication Date

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Subject

Seafood -- Quality control.

(4)

Fishery processing.

(3)

Electronic books.

(2)

Fishery management.

(2)

Seafood -- Contamination.

(2)

Seafood industry -- Quality control.

(2)

Seafood industry -- Safety measures.

(2)

(1)

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- MUAYENE -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ ENDÜSTRİSİ -- KALİTE KONTROLÜ -- KONGRELER.

(1)

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Fisheries & Aquaculture.

(1)

Fishery products.

(1)

Fishes -- Diseases.

(1)

Fishes -- Genetics.

(1)

(1)

Food poisoning.

(1)

Foodborne Diseases

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

Internet Resources.

(1)

Intoxications alimentaires.

(1)

(1)

MEDICAL -- Pharmacology.

(1)

Maladies d'origine alimentaire.

(1)

Microbial biotechnology.

(1)

Produits de la pêche -- Traitement.

(1)

Produits de la pêche.

(1)

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Contamination -- Congresses.

(1)

Seafood -- Inspection -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control -- Congresses.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Aquaculture microbiology and biotechnology

Aquaculture microbiology and biotechnology

Aquaculture microbiology and biotechnology

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

SH171 .A72 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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2.

Cover image for Current challenges for the aquatic products processing industry

Current challenges for the aquatic products processing industry

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

Format:

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Online Library~1

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3.

Cover image for Aquatic food quality and safety assessment methods

Aquatic food quality and safety assessment methods

Aquatic food quality and safety assessment methods

Author

Shakila, R. Jeya. Jeyasekaran, G.

Preferred Shelf Number

HD9450.9 .A1 S43 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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5.

Cover image for Foodborne pathogens and antibiotic resistance

Foodborne pathogens and antibiotic resistance

Foodborne pathogens and antibiotic resistance

Author

Singh, Om V., editor.

Preferred Shelf Number

QR201 .F62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188

Format:

Availability

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6.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

TX556.5 .E58 2011

Electronic Access

Click here to view.

Format:

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7.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

Format:

Availability

Beytepe Library~1

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8.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

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Format:

Availability

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9.

Cover image for Asian functional foods

Asian functional foods

Asian functional foods

Author

Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 S535 2005

Electronic Access

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Format:

Availability

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10.

Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

Format:

Availability

Beytepe Library~1

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