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Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

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Beytepe Library~1

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Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

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Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

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