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1. 
Cover image for Cooking for health and disease prevention
Cooking for health and disease prevention
Author 
Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.
Preferred Shelf Number 
RC271 .D52
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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3. 
Cover image for Cooking plain Illinois Country style
Cooking plain Illinois Country style
Author 
Linsenmeyer, Helen Walker. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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5. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Author 
Glynn, Maureen, 1945- author.
Preferred Shelf Number 
TX661
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food and cooking on early television in Europe : impact on postwar foodways
Food and cooking on early television in Europe : impact on postwar foodways
Author 
Tominc, Ana, editor.
Preferred Shelf Number 
PN1992.8 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429327995
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for BILLIONAIRE'S CHEF : cooking for the rich and famished.
BILLIONAIRE'S CHEF : cooking for the rich and famished.
Author 
SALISBURY, NEAL.
Preferred Shelf Number 
TX649 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TP453 .C65 N87 2014
Electronic Access 
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10. 
Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Author 
Sutton, David E., 1963- Project Muse.
Preferred Shelf Number 
ONLINE(324043.1)
Electronic Access 
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11. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
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12. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number 
ONLINE
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