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Library: Online Library

Author

SpringerLink (Online service)

(13)

Hui, Y. H. (Yiu H.)

(4)

Evranuz, E. Ozgul.

(2)

Kailasapathy, Kasipathy.

(2)

Panghal, Anil, editor.

(2)

(2)

Speranza, Barbara, editor.

(2)

Tamang, Jyoti Prakash.

(2)

Wiley InterScience (Online service)

(2)

Agostoni, C., editor.

(1)

Alessandria, V., contributor.

(1)

Amaresan, Natarajan. editor.

(1)

Appaiah, Anu, 1961- editor.

(1)

Arnold, Roland R. editor.

(1)

Arora, Dilip K.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Azcarate-Peril, M. Andrea. editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bamforth, Charles W., 1952-

(1)

Bamforth, Charles W., 1952- author.

(1)

Belwal, Tarun. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhatnagar, Deepak.

(1)

(1)

Bruijn, F. J. de (Frans J. de), editor.

(1)

Bruno-Bárcena, José M. editor.

(1)

Brunser, O., editor.

(1)

Bugarski, Branko, editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Chow, Ching Kuang, 1940-

(1)

Cocolin, Luca, editor.

(1)

Cocolin, Luca. editor.

(1)

Cook, David J., 1965- author.

(1)

Cruz, Adriano Gomes da, editor.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910

(1)

Dharumadurai, Dhanasekaran. editor.

(1)

Dhewa, Tejpal, editor.

(1)

Dijksterhuis, Jan.

(1)

Donati, Edgardo. editor.

(1)

Dowling, D. N. (David N.), editor.

(1)

Ercolini, Danilo. editor.

(1)

Farnworth, Edward R.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Frias, Juana, editor.

(1)

Gastineau, Clifford Felix, 1920-

(1)

Genevois, Carolina E. editor.

(1)

Ghoul, Mohamed, editor.

(1)

Goyal, Megh R. editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Ho, Chi-Tang, 1944-

(1)

Holban, Alina Maria.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Iwanski, Robert Z.

(1)

Juodeikiene, Grazina. editor.

(1)

Kamal-Eldin, Afaf.

(1)

Kumar Singh, Manish. editor.

(1)

Kumari, Anu. editor.

(1)

Larroche, Christian.

(1)

Lević, Steva, 1981- editor.

(1)

Libkind, Diego. editor.

(1)

Liong, Min-Tze. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452

(1)

Martinez-Villaluenga, Cristina, editor.

(1)

Marwaha, S. S., editor.

(1)

Mehta, Bhavbhuti M.

(1)

Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Montet, Didier, editor.

(1)

Montet, Didier.

(1)

Mortazavian, Amir, editor.

(1)

Nazzaro, Filomena, editor.

(1)

Nedović, Viktor, editor.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

Nout, M. J. Robert, editor. of compilation.

(1)

Ogbonna, James Chukwuma, editor.

(1)

Olivera, Nelda Lila. editor.

(1)

Owens, J. David, editor.

(1)

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Panghal, Anil, editor

(1)

Passos, Maria Laura.

(1)

Peñas, Elena, editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Puniya, Anil Kumar, editor.

(1)

Rai, Amit Kumar, 1984- editor.

(1)

Rai, V. Ravishankar, editor.

(1)

Ranadheera, Senaka, editor.

(1)

Ranilla, Lena Ga??lvez, editor

(1)

Ray, Ramesh C. editor.

(1)

Ray, Ramesh C., editor.

(1)

Ribeiro, Claudio P.

(1)

Salminen, Seppo.

(1)

Samson, Robert A.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor. of compilation.

(1)

Sarma, Hemen. editor.

(1)

Sauer, Michael, 1972- editor.

(1)

Schwan, Rosane F., editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas, editor

(1)

Shi, John., author.

(1)

Sindhu, Meena, editor.

(1)

Smidt, Hauke, editor.

(1)

Soccol, Carlos Ricardo.

(1)

Steinkraus, Keith H., 1918-

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash., author.

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Thomashow, Linda S. (Linda Sibley), 1946- editor.

(1)

Tiwari, Ajita. editor.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

Turner, Thomas Bourne, 1902-

(1)

Waisundara, Viduranga Y., editor.

(1)

de Escalada Pla, Marina F. editor.

(1)

Language

(61)

Publication Date

-

(8)

(8)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

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(1)

(1)

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(1)

(1)

(1)

Subject

Fermented foods.

(16)

(11)

Food -- Microbiology.

(10)

(8)

Fermentation -- Handbooks, manuals, etc.

(6)

Food -- Analysis.

(6)

Food Microbiology.

(6)

(6)

(5)

Fermented foods -- Handbooks, manuals, etc.

(5)

(5)

Electronic books.

(4)

Food -- Biotechnology.

(4)

Food -- Safety measures.

(4)

Food Chemistry.

(4)

(4)

Functional foods.

(4)

(4)

(4)

Aliments fermentés.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Food Engineering.

(3)

(3)

Microorganisms.

(3)

Bacterial starter cultures.

(2)

(2)

Fermented foods

(2)

Fermented milk.

(2)

Food -- History.

(2)

(2)

Food industry and trade.

(2)

(2)

Industrial microbiology.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Micro-organismes.

(2)

(2)

(2)

Plant biotechnology.

(2)

SCIENCE / Life Sciences / General

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY & ENGINEERING.

(2)

(2)

Agricultural processing.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Algae -- Biotechnology.

(1)

Aliments -- Biotechnologie.

(1)

Aliments transformés.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

BUSINESS & ECONOMICS.

(1)

Bacterial starter cultures

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beverages -- Microbiology.

(1)

(1)

Bioclimatology.

(1)

Biological decontamination.

(1)

Bioremediation.

(1)

Biotechnology -- Industrial applications.

(1)

Botanical chemistry.

(1)

(1)

Climate Change Ecology.

(1)

(1)

(1)

Crops -- Genetic engineering.

(1)

Dairy microbiology.

(1)

Dairy products -- Africa.

(1)

(1)

(1)

(1)

Dietary supplements -- Preservation.

(1)

Diétothérapie.

(1)

Drinking behavior -- Congresses.

(1)

Décontamination biologique.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental engineering.

(1)

Extracts -- Preservation.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fermentation -- Cross-cultural studies.

(1)

Fermented beverages -- Health aspects.

(1)

Fermented foods -- Africa.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods -- Health aspects.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented foods -- Microbiology.

(1)

Ferments bactériens.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

(1)

Food additives.

(1)

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food—Biotechnology.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Fungi -- Biotechnology.

(1)

(1)

(1)

Lactic acid bacteria.

(1)

(1)

Medical microbiology.

(1)

Microbiologie médicale.

(1)

(1)

(1)

Microencapsulation.

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

(1)

Phytochemicals.

(1)

Plant Biochemistry.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

(1)

Processed foods

(1)

Processed foods.

(1)

Produits laitiers -- Microbiologie.

(1)

Refuse and refuse disposal.

(1)

SCIENCE / General

(1)

(1)

Soil microbiology.

(1)

Solid state chemistry.

(1)

Sols -- Microbiologie.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Wine -- Physiological effect -- Congresses.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Fermented foods

Fermented foods

Fermented foods

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view.

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2.

Cover image for Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Author

Owens, J. David, editor.

Preferred Shelf Number

TP371.44 .I53 2015

Electronic Access

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3.

Cover image for Trending Topics on Fermented Foods

Trending Topics on Fermented Foods

Trending Topics on Fermented Foods

Author

Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-72000-0

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4.

Cover image for Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

TP371.44 .I56 2004

Electronic Access

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5.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

QP144 .F85 H357 2003

Electronic Access

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6.

Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

Author

Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.

Preferred Shelf Number

TP371.44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Cover image for Fermented foods in health and disease prevention

Fermented foods in health and disease prevention

Fermented foods in health and disease prevention

Author

Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128023099

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8.

Cover image for Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

QR151 .B46 2015

Electronic Access

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9.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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10.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

TP371.44 .F468 2010

Electronic Access

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11.

Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-28737-5

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12.

Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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