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1. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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2. 
Cover image for RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.
RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.
Author 
International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.
Preferred Shelf Number 
S494.5 .S86
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003542506
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Food co-ops in America : communities, consumption, and economic democracy
Food co-ops in America : communities, consumption, and economic democracy
Author 
Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
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5. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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6. 
Cover image for Case studies in sustainable consumption and production food and agriculture
Case studies in sustainable consumption and production food and agriculture
Author 
Tischner, Ursula.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
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7. 
Cover image for Explorations in the sociology of consumption fast food, credit cards and casinos
Explorations in the sociology of consumption fast food, credit cards and casinos
Author 
Ritzer, George.
Preferred Shelf Number 
ONLINE(368293.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
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8. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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9. 
Cover image for Environmental impact of agro-food industry and food consumption
Environmental impact of agro-food industry and food consumption
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128213636
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10. 
Cover image for Honey production, consumption, and health benefits
Honey production, consumption, and health benefits
Author 
Bondurand, Gilles. Bosch, Hernan.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441
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11. 
Cover image for Tea consumption and health
Tea consumption and health
Author 
Banerjee, Gautam.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048
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12. 
Cover image for Food engineering automation with robotics and AI
Food engineering automation with robotics and AI
Author 
Chakravorty, Abir, author.
Preferred Shelf Number 
TP372.8 .C43 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
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