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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
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3. 
Cover image for Raman spectroscopy in the food industry
Raman spectroscopy in the food industry
Author 
Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Raman spectroscopy in the food industry
Raman spectroscopy in the food industry
Author 
Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number 
TX547.2 .R76
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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6. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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7. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
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ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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8. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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9. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
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Nicolay, Xavier. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-34124-8
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10. 
Cover image for The interaction of food industry and environment
The interaction of food industry and environment
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
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11. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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12. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0311-5
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