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1. 
Cover image for Handbook of Frozen Foods
Handbook of Frozen Foods
Author 
Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number 
TP372.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food and drink--good manufacturing practice : a guide to its responsible management
Food and drink--good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369 .G7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
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3. 
Cover image for Microstructure of dairy products
Microstructure of dairy products
Author 
El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
SF250.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
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4. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
TP372.5 .E54 2014
Electronic Access 
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5. 
Cover image for Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP372.3 .H36 2012
Electronic Access 
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6. 
Cover image for Refrigeration systems and applications
Refrigeration systems and applications
Author 
Dinçer, İbrahim, 1964- Kanoglu, Mehmet. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421
John Wiley http://dx.doi.org/10.1002/9780470661093
http://site.ebrary.com/lib/alltitles/Doc?id=10381039
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7. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
Preferred Shelf Number 
TX541 .P487 2010
Electronic Access 
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8. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TX541 .R37 2009
Electronic Access 
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9. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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10. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Maria del.
Preferred Shelf Number 
TX553 .W3 W3685 2006
Electronic Access 
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11. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP372.3 .H36 2005
Electronic Access 
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12. 
Cover image for Engineering properties of foods.
Engineering properties of foods.
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number 
TP372.5 .E54 2005
Electronic Access 
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