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1. 
Cover image for Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Author 
Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8303-2
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2. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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3. 
Cover image for Marketing higher education : understanding how to build and promote the university brand
Marketing higher education : understanding how to build and promote the university brand
Author 
Koku, Paul Sergius, 1955- author.
Preferred Shelf Number 
LB2342.82
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160267
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Dealing with disaster in Japan responses to the flight JL123 crash
Dealing with disaster in Japan responses to the flight JL123 crash
Author 
Hood, Christopher P. (Christopher Philip), 1971-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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