Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Author 
Murphy, Robert C., author.
Preferred Shelf Number 
ONLINE(343230.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
XX(516183.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Ionic liquids in lipid processing and analysis : opportunities and challenges
Ionic liquids in lipid processing and analysis : opportunities and challenges
Author 
Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670474
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Lipidomics technologies and applications
Lipidomics technologies and applications
Author 
Ekroos, Kim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: