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1. 
Cover image for CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS
CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS
Author 
Lashley, Conrad.
Preferred Shelf Number 
TX911 .3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003364030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Prejudice and discrimination in hotels, restaurants and bars
Prejudice and discrimination in hotels, restaurants and bars
Author 
Lashley, Conrad, editor.
Preferred Shelf Number 
TX911.3 .P4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003186403
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Slavery and liberation in hotels, restaurants and bars
Slavery and liberation in hotels, restaurants and bars
Author 
Lashley, Conrad.
Preferred Shelf Number 
HD4871
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367855383
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Author 
Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
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5. 
Cover image for Turning the tables : restaurants and the rise of the American middle class, 1880-1920
Turning the tables : restaurants and the rise of the American middle class, 1880-1920
Author 
Haley, Andrew P.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807877920_haley
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6. 
Cover image for Gastrospaces
Gastrospaces
Author 
Bonotti, Matteo, author.
Preferred Shelf Number 
TX911.3 .E84
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455578
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for The Japanese restaurant : tasting the new exotic in Australia
The Japanese restaurant : tasting the new exotic in Australia
Author 
Hamada, Iori, 1975- author.
Preferred Shelf Number 
TX945.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003362463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Author 
LeBesco, Kathleen, 1970-
Preferred Shelf Number 
GV1853.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Cultural flows in high-end cuisine from the periphery to the center
Cultural flows in high-end cuisine from the periphery to the center
Author 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number 
TX945
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Author 
Clifton, Darrell, author.
Preferred Shelf Number 
TX911.3 .S4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003037644
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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