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1. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
Preferred Shelf Number 
TP248.65 .F66 A355 2010
Electronic Access 
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2. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
Electronic Access 
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3. 
Cover image for Surface treatments for biological, chemical and physical applications
Surface treatments for biological, chemical and physical applications
Author 
Gürsoy, Mehmet, editor. Karaman, Mustafa, editor.
Preferred Shelf Number 
QD506 .S87 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813
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