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Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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Beytepe Library~1

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Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

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Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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Pesticide controls in the food chain

Author

Knight, Chris, 1950- Campden & Chorleywood Food Research Association.

Preferred Shelf Number

TX 571.P4 K54 1998

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