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Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

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Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

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Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

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Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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10.

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

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11.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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12.

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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