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1. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995792
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2. 
Cover image for Magnetic resonance in food science Challenges in a changing world
Magnetic resonance in food science Challenges in a changing world
Author 
Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number 
ONLINE(344093.1)
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Unspecified, see website description
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3. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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4. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number 
ONLINE(344105.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730921
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5. 
Cover image for Analyses for hormonal substances in food producing animals
Analyses for hormonal substances in food producing animals
Author 
Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number 
ONLINE(344096.1)
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