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1. 
Cover image for Cereals
Cereals
Author 
Carena, Marcelo J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72297-9
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2. 
Cover image for Cereals and Millets
Cereals and Millets
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34389-9
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3. 
Cover image for Millets and pseudo cereals : genetic resources and breeding advancement
Millets and pseudo cereals : genetic resources and breeding advancement
Author 
Singh, Mohar. Sood, Salej.
Preferred Shelf Number 
XX(522469.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
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4. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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5. 
Cover image for Advances in Plant Breeding Strategies: Cereals Volume 5
Advances in Plant Breeding Strategies: Cereals Volume 5
Author 
Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23108-8
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6. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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7. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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8. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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9. 
Cover image for Wild Crop Relatives: Genomic and Breeding Resources Cereals
Wild Crop Relatives: Genomic and Breeding Resources Cereals
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-14228-4
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10. 
Cover image for Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Author 
Singh, Ram J. Jauhar, Prem P.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
Preferred Shelf Number 
ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
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ONLINE
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