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Publication Date: 1976

Author

Borgstrom, Georg, 1912-

(1)

DeMan, J. M., ed.

(1)

Dumont, Rene, 1904-

(1)

Farral, Arthur W., ed.

(1)

(1)

Harrigan, W. F.

(1)

Herschdoerfer, S. M.

(1)

Levinson, Charles.

(1)

McCance, M. E., ed.

(1)

Tiryakioğlu, Samih, çev.

(1)

Language

(8)

(1)

Subject

(3)

ÇEVRE POLİTİKASI.

(2)

BİTKİLER, YENİLEBİLİR -- ABD.

(1)

Environmental policy.

(1)

(1)

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA, YABANİ -- ABD.

(1)

(1)

(1)

(1)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

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1.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

Format:

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2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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3.

Cover image for Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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4.

Cover image for Rheology and texture in food quality

Rheology and texture in food quality

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

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5.

Cover image for Values of growth.

Values of growth.

Values of growth.

Preferred Shelf Number

HC 79.E5 V26 1976

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6.

Cover image for Food engineering systems

Food engineering systems

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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7.

Cover image for Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Author

Levinson, Charles.

Preferred Shelf Number

TX 943 L48 1976

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8.

Cover image for The wild food trailguide

The wild food trailguide

The wild food trailguide

Author

Hall, Alan.

Preferred Shelf Number

QK 98.5.U6 H34 1976

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9.

Cover image for Uçurumun kıyısındaki dünyamız

Uçurumun kıyısındaki dünyamız

Uçurumun kıyısındaki dünyamız

Author

Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.

Preferred Shelf Number

HD 9000.5 D86 1976

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