Search Results for BESLENME.

1.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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2.

Proteince yetersiz beslenme ve etanolün, sıçan plazma, kas ve karaciğer dokularında serbest amino asid düzeylerine etkileri

Author

Kutay, Fatma Z.

Preferred Shelf Number

TEZ/QU 60 KUT 1980

Format:

Availability

Health Sciences Library~1

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3.

Ankara çevresinde anne sütü ile beslenme durumunun saptanması

Author

Köksal, Gülden.

Preferred Shelf Number

TEZ/WS 120 KOK 1980

Format:

Availability

Health Sciences Library~1

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4.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

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5.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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6.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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7.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

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8.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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9.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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10.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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11.

Kaliteli proteinlerin (yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi

Author

Yücemen, Jale (Ersoy)

Preferred Shelf Number

TEZ QU 55 Y�C 1980

Format:

Availability

Health Sciences Library~1

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12.

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

Format:

Availability

Beytepe Library~1

Available:
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