Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
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Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
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Health Sciences Library~15 ~0
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Author
McLaren, Donald S., ed. Burman, David, ed.
Preferred Shelf Number
WS 130 T355 1982 1.K
Format:
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Health Sciences Library~1
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Availability
Health Sciences Library~77 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Availability
Health Sciences Library~75 ~0
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Author
Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Online Library~1
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Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
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Health Sciences Library~2
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Author
Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.
Preferred Shelf Number
QZ 202 SYM 1982 M
Format:
Availability
Health Sciences Library~1
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
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Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
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Author
Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Online Library~1
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