Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Sheldon, Pauline J.
Preferred Shelf Number
G 155.A1 S485 1997
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Carr, Joseph J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750697071
Format:
Availability
Online Library~1
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Purewal, Tol S. Grant, David J. W. (David James William), 1937-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Titterton, David, H. Weston, John L., ort. yaz.
Preferred Shelf Number
TL 589.4 T57 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Inglis, Andrew F. Luther, Arch C., ort. yaz.
Preferred Shelf Number
TK 5104 I53 1997
Format:
Availability
Beytepe Library~1
Copies:
Select an Action