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1. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
Preferred Shelf Number 
ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
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2. 
Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
Preferred Shelf Number 
ONLINE(343792.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551290
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Dokuzlu, Canan.
Preferred Shelf Number 
TX 545 D648 2000
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Beytepe Library~1
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5. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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6. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245
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