Author
Palmer, Carole A.
Preferred Shelf Number
WU 113.7 P173 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Walford, Roy L.
Preferred Shelf Number
RM 145 W174 1988
Format:
Availability
Beytepe Library~1
Copies:
Author
Reuben, David R.
Preferred Shelf Number
RM 237.6 R42 1975
Format:
Availability
Beytepe Library~1
Copies:
Author
Goldberg, Gail, ed.
Preferred Shelf Number
WB 430 P7137 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465
John Wiley http://dx.doi.org/10.1002/9780470774465
Format:
Availability
Online Library~1
Copies:
Author
Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number
WS 366 C6405 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.
Preferred Shelf Number
WK 818 N9768 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Kocabaş, Alev.
Preferred Shelf Number
TEZ/QU 146.GT8 K76 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
Bronner, Felix, ed.
Preferred Shelf Number
WT 500 N976 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Pastors, Joyce Green, ed.
Preferred Shelf Number
WK 818 D536 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Faergeman, Ole.
Preferred Shelf Number
WG 300 F148 2003
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action