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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Beytepe Library~2
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2. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752531
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3. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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5. 
Cover image for Gıda endüstrisi makineleri
Gıda endüstrisi makineleri
Author 
Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.
Preferred Shelf Number 
TP 390 S15 2004
Format: 
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6. 
Cover image for Hydrocolloids
Hydrocolloids
Author 
Hoefler, Andrew C.
Preferred Shelf Number 
TP 979.5 H64 2004
Format: 
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7. 
Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number 
TX 945.3 .S35 2004
Format: 
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8. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Halal food production
Halal food production
Author 
Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number 
ONLINE
Electronic Access 
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