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1. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Author 
Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number 
QW 85 P647 2004
Format: 
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Beytepe Library~1 Health Sciences Library~1
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3. 
Cover image for Testing of genetically modified organisms in foods
Testing of genetically modified organisms in foods
Author 
Ahmed, Farid E., ed.
Preferred Shelf Number 
QR 115 .T45 2004
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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Online Library~1
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5. 
Cover image for Modeling microbial responses in foods
Modeling microbial responses in foods
Author 
Lu, Xuewen. McKellar, Robin C., 1949-
Preferred Shelf Number 
QR115 .M575 2004
Electronic Access 
Click here to view.
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Availability 
Online Library~1
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6. 
Cover image for Soil organic matter in sustainable agriculture
Soil organic matter in sustainable agriculture
Author 
Magdoff, Fred, 1942- Weil, Ray R.
Preferred Shelf Number 
S592.8 .S674 2004
Electronic Access 
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Online Library~1
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