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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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2. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
Preferred Shelf Number 
ONLINE(312971.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
Format: 
Availability 
Online Library~1
Available:
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