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1. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
Format: 
Availability 
Online Library~1
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2. 
Cover image for Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Preferred Shelf Number 
QU 55 CHE C
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Proteins : Structures and molecular properties
Proteins : Structures and molecular properties
Author 
Creighton, Thomas E.
Preferred Shelf Number 
QP 551 C737 1993
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Nuclear magnetic resonance of biological macromolecules Part C
Nuclear magnetic resonance of biological macromolecules Part C
Author 
James, Thomas L.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121827991
Format: 
Availability 
Online Library~1
Available:
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