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1. 
Cover image for Soft matter.
Soft matter.
Author 
Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ALFABETİK V.2 PART.1 2006
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Availability 
Beytepe Library~2 ~0
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2. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
Preferred Shelf Number 
ONLINE(312971.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
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Online Library~1
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3. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
Format: 
Availability 
Online Library~1
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