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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Ingredient interactions : effects on food quality
Ingredient interactions : effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number 
TX531 .I54 2006
Electronic Access 
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3. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2006
Electronic Access 
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4. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
Format: 
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Online Library~1
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5. 
Cover image for Herbal supplements-drug interactions : scientific and regulatory perspectives
Herbal supplements-drug interactions : scientific and regulatory perspectives
Author 
Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-
Preferred Shelf Number 
RM666 .H33 H472 2006
Electronic Access 
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6. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
TP372.5 .H43 2006
Electronic Access 
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7. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP372.3 .H36 2005
Electronic Access 
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8. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
Availability 
Health Sciences Library~1
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9. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
Preferred Shelf Number 
TP420 .H4713 2006 V.3
Format: 
Availability 
Beytepe Library~2
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