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Author 
Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number 
ONLINE
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Author 
Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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ONLINE
Electronic Access 
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Author 
Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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ONLINE
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Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
Availability 
Health Sciences Library~1
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