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Publication Date: 2008

Author

Wiley InterScience (Online service)

(2)

Bhunia, Arun K.

(1)

(1)

Cliver, Dean O.

(1)

(1)

Cocolin, Luca. editor.

(1)

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Hunter, Paul R.

(1)

Jarvis, B. (Basil), 1936-

(1)

Koopmans, M. P. G.

(1)

Lund, Barbara M.

(1)

(1)

SpringerLink (Online service)

(1)

(1)

Wilson, Charles L.

(1)

Language

(9)

Subject

Food -- Microbiology.

(6)

(2)

(1)

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Food -- Analysis -- Statistical methods.

(1)

Food -- Microbiology -- Technique -- Statistical methods.

(1)

Food -- Preservation.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food contamination.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Foodborne diseases.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Microorganisms -- Identification -- Statistical methods.

(1)

Safety Management -- methods.

(1)

Virus diseases.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun K.

Preferred Shelf Number

QR115 R39 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

Availability

Beytepe Library~1

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3.

Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Author

Dek̀, Tibor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
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6.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Food biodeterioration and preservation

Food biodeterioration and preservation

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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Availability

Online Library~1

Available:
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8.

Cover image for Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Author

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Preferred Shelf Number

QR201.F62 F676 2008

Format:

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Beytepe Library~1

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