Author
Shewfelt, Robert L.
Preferred Shelf Number
TP370 S424 2009
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Beytepe Library~1
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Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
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Health Sciences Library~1
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Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444316209
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Author
Gallagher, Eimear.
Preferred Shelf Number
TP451.D53 G58 2009
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Author
Fortin, Neal D.
Preferred Shelf Number
ONLINE
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Author
Fortin, Neal D.
Preferred Shelf Number
KF3875 .F67 2009
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Health Sciences Library~1
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author
Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444320947
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Online Library~1
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Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number
ONLINE
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