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1. 
Cover image for Developments in industrial microbiology.
Developments in industrial microbiology.
Author 
Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.
Preferred Shelf Number 
ALFABETİK V.2 1961
Format: 
Availability 
Health Sciences Library~15 ~0
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2. 
Cover image for Manual of industrial microbiology and biotechnology
Manual of industrial microbiology and biotechnology
Author 
Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.
Preferred Shelf Number 
QR53 M33 2010
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Advances in applied microbiology. Volume 71
Advances in applied microbiology. Volume 71
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809933
Format: 
Availability 
Online Library~1
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4. 
Cover image for Advances in applied microbiology Volume 72
Advances in applied microbiology Volume 72
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809896
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Advances in applied microbiology. Volume 73
Advances in applied microbiology. Volume 73
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809872
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Advances in applied microbiology. Volume 70
Advances in applied microbiology. Volume 70
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809919
Format: 
Availability 
Online Library~1
Available:
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7. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number 
QR117 T44 2010
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813808611
Format: 
Availability 
Online Library~1
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