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1. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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2. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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3. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
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ONLINE
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4. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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ONLINE
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5. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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