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1. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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2. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
Preferred Shelf Number 
QP606.D46 R443 2013
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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4. 
Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985
Format: 
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5. 
Cover image for Handbook of paper and paperboard packaging technology
Handbook of paper and paperboard packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930
John Wiley http://dx.doi.org/10.1002/9781118470930
Books24x7 http://www.books24x7.com/marc.asp?bookid=51158
ebrary http://site.ebrary.com/id/10657893
Format: 
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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7. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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8. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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9. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
Format: 
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10. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
Format: 
Availability 
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