Limit Search Results
Author
SpringerLink (Online service)
(6)
Taylor and Francis.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.
(1)
Language
Subject
Food additives.
(4)
Chemistry, Technical.
(2)
Food -- Analysis.
(2)
Food allergy.
(2)
Food science.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
26 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
2. 
Cover image for Encyclopedia of food and color additives
Encyclopedia of food and color additives
Author 
Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number 
TX553 .A3 B87
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives
Author 
Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-43761-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Polymer green flame retardants a comprehensive guide to additives and their applications
Polymer green flame retardants a comprehensive guide to additives and their applications
Author 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number 
ONLINE(355600.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
8. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527682935
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Advanced renewable energy systems
Advanced renewable energy systems
Author 
Bhatia, S. C. (Environmental consultant), author.
Preferred Shelf Number 
TJ808 .B43 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Bioscience methodologies in physical chemistry : an engineering and molecular approach
Bioscience methodologies in physical chemistry : an engineering and molecular approach
Author 
D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number 
QH307.2 .B56 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Alpha Olefins Applications Handbook
Alpha Olefins Applications Handbook
Author 
Lappin, George, editor.
Preferred Shelf Number 
TP248 .H9 A474 2014
Electronic Access 
Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access.
Taylor & Francis https://www.taylorfrancis.com/books/9780429162701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: