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Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number
ONLINE(355600.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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Online Library~1
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Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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ONLINE
Electronic Access
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Online Library~1
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Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
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Beytepe Library~2
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Wüstenberg, Tanja, author.
Preferred Shelf Number
ONLINE(342229.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9783527682935
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Online Library~1
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Sicherer, Scott H., editor of compilation.
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number
HD9000.5 G66 2014
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Beytepe Library~1
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Bartosz, G. (Grzegorz)
Preferred Shelf Number
ONLINE
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Online Library~1
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D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Kwak, Hae-Soo, editor.
Preferred Shelf Number
ONLINE(341496.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118292327
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Online Library~1
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Author
Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number
ONLINE(342011.1)
Electronic Access
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Online Library~1
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