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1. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
Format: 
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2. 
Cover image for Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(355848.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124047389
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Citrus bergamia : bergamot and its derivatives
Citrus bergamia : bergamot and its derivatives
Author 
Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Alcohol a history
Alcohol a history
Author 
Phillips, Roderick. Project Muse.
Preferred Shelf Number 
ONLINE(323474.1)
Electronic Access 
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6. 
Cover image for Alcohol in Latin America a social and cultural history
Alcohol in Latin America a social and cultural history
Author 
Toxqui, Aurea, 1970- Pierce, Gretchen, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322155.1)
Electronic Access 
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7. 
Cover image for Altı bardakta dünya tarihi
Altı bardakta dünya tarihi
Author 
Standage, Tom
Preferred Shelf Number 
GT2880 S8319 2014
Format: 
Availability 
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8. 
Cover image for Alcohol and the nervous system
Alcohol and the nervous system
Author 
Sullivan, Edith V., editor. Pfefferbaum, Adolf, editor.
Preferred Shelf Number 
ONLINE(355497.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444626196
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