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1. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
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2. 
Cover image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Author 
Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10232-0
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3. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
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Beytepe Library~1
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4. 
Cover image for Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Author 
Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number 
ONLINE(322117.1)
Electronic Access 
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5. 
Cover image for Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Author 
Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number 
SB349
Electronic Access 
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6. 
Cover image for Reviews in food and nutrition toxicity.
Reviews in food and nutrition toxicity.
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
RA1258 .R48
Electronic Access 
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7. 
Cover image for Postharvest handling : a systems approach
Postharvest handling : a systems approach
Author 
Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number 
ONLINE(355854.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
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8. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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9. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
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10. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
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11. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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12. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
TP372.5 .E54 2014
Electronic Access 
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