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1. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
Format: 
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Beytepe Library~1
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2. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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3. 
Cover image for Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler
Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler
Author 
Tez, Zeki.
Preferred Shelf Number 
TX353 T356 2015
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Author 
Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-05870-2
Format: 
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5. 
Cover image for Evolutionary Ethnobiology
Evolutionary Ethnobiology
Author 
Albuquerque, Ulysses Paulino. editor. De Medeiros, Patrícia Muniz. editor. Casas, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-19917-7
Format: 
Availability 
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6. 
Cover image for Family Farming and the Worlds to Come
Family Farming and the Worlds to Come
Author 
Sourisseau, Jean-Michel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9358-2
Format: 
Availability 
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7. 
Cover image for Conservation Agriculture
Conservation Agriculture
Author 
Farooq, Muhammad. editor. Siddique, Kadambot H. M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11620-4
Format: 
Availability 
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