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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
TP373.6 .I524 2015
Electronic Access 
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3. 
Cover image for Taurine 9
Taurine 9
Author 
Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15126-7
Format: 
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4. 
Cover image for High Pressure Bioscience Basic Concepts, Applications and Frontiers
High Pressure Bioscience Basic Concepts, Applications and Frontiers
Author 
Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9918-8
Format: 
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5. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
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Online Library~1
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6. 
Cover image for Sustainable Agriculture Reviews Volume 17
Sustainable Agriculture Reviews Volume 17
Author 
Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16742-8
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7. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
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8. 
Cover image for Triticale
Triticale
Author 
Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22551-7
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9. 
Cover image for Sustainable practices in geoenvironmental engineering
Sustainable practices in geoenvironmental engineering
Author 
Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number 
TD171.9 .Y66 2015
Electronic Access 
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10. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
TP370 .F567 2015
Electronic Access 
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11. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number 
RA601.5 .H36 2015
Electronic Access 
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12. 
Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Author 
McClements, David Julian, author.
Preferred Shelf Number 
TP248.65 .F66 M365 2015
Electronic Access 
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Format: 
Availability 
Online Library~1
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