Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Cytochrome P450 Structure, Mechanism, and Biochemistry
Cytochrome P450 Structure, Mechanism, and Biochemistry
Author 
Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-12108-6
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Rumen Microbiology: From Evolution to Revolution
Rumen Microbiology: From Evolution to Revolution
Author 
Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2401-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processes
Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processes
Author 
Xian, Mo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-7475-8
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Applied Microbiology
Applied Microbiology
Author 
Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2259-0
Format: 
Availability 
Online Library~1
Available:
Copies: