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1. 
Cover image for Annual review of biophysics and bioengineering.
Annual review of biophysics and bioengineering.
Preferred Shelf Number 
ALFABETİK V.1 1972
Format: 
Availability 
Health Sciences Library~13 ~0
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2. 
Cover image for Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Author 
Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780444636621
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Current developments in biotechnology and bioengineering : biological treatment of industrial effluents
Current developments in biotechnology and bioengineering : biological treatment of industrial effluents
Author 
Lee, D. J. (Duu-Jong), editor. Jegatheesan, Veeriah, editor. Ngo, Hao Huu, editor. Hallenbeck, Patrick C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780444636652
Format: 
Availability 
Online Library~1
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4. 
Cover image for Kidney transplantation, bioengineering, and regeneration : kidney transplantation in the regenerative medicine era.
Kidney transplantation, bioengineering, and regeneration : kidney transplantation in the regenerative medicine era.
Author 
Orlando, Giuseppe. Remuzzi, Giuseppe. Williams, David F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128017340
Format: 
Availability 
Online Library~1
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5. 
Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion
Handbook of food bioengineering. Volume 2, Food bioconversion
Author 
Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
Format: 
Availability 
Online Library~1
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6. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
Format: 
Availability 
Online Library~1
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7. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
Format: 
Availability 
Online Library~1
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8. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: 
Availability 
Online Library~1
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9. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: 
Availability 
Online Library~1
Available:
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10. 
Cover image for Food bioconversion
Food bioconversion
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TD804 F63 2017
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 F64819 2017
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
Format: 
Availability 
Online Library~1
Available:
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