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Publication Date: 2017

Author

Ryan, John M., 1944- author.

(2)

Chen, Junshi, editor.

(1)

Dudeja, Puja, editor.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Romero-González, Roberto, editor.

(1)

Watson, David H., ed.

(1)

Wester, Patricia A., author.

(1)

Language

(11)

Subject

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- China.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food supply -- Management.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Mass spectrometry.

(1)

Nanobiotechnology.

(1)

Nanotechnology.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide residues in food.

(1)

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration -- Rules and practice.

(1)

United States. Food and Drug Administration.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

Author

Frestedt, Joy L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

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